Café "Kapteinis&Grants"

The restaurant is alongside the Villa Elizabete guesthouse with a summer terrace and a fireplace room and library where diners can enjoy their meals when it is cold outside.

Latvian cuisine: Marinated Baltic herring with cottage cheese, cream of mushroom soup, grilled pork chop, veal steak, grilled tench.

Special foods: Captain Grant’s cheesecake.