26-й этап. Варнья (Varnja) – Алатскиви.
Стоит увидеть
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Фотогалерея. Tel: +372 58050201. |
В музее представлены экспонаты, рассказывающие об укладе жизни староверов, – традиционная одежда, хозяйственная утварь, декоративные изделия, орудия труда, фотографии, книги и др. Tel: +372 56623980. |
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Экспозиция знакомит с историей выращивания цикория в регионе Чудского озера, орудиями труда, связанными с выращиванием этой культуры. Tel: +372 55639398. |
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Владелец лукового хозяйства Константин с радостью принимает гостей, охотно делится с ними премудростями выращивания лука и угощает восхитительными пирогами. Tel: +372 53588555. |
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В 1997 году Нинаская церковь была признана памятником культуры. |
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Экспозиция музея рассказывает о жизни и творчестве одного из выдающихся композиторов Эстонии – Эдуарда Тубина. Tel: +372 5286598. |
Центр разместился в усадебном амбаре, построенном в 19-м веке. Находится на территории ландшафтного заповедника Алатскиви. Tel: +372 55511061. |
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Замок построил в 1880–1885 годы его будущий владелец Арвид фон Нолькен (Arved von Nolcken). Tel: +372 5286598. |
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During this workshop exploring the tea culture of the Lake Peipsi region, we will learn about the tea drinking customs of the Old Believers and learn about Ivan Chai (fireweed tea), how it is made, and the role it has played in Peipsiveere villages. The workshop takes place at the Varnja Samovar House, which is located in a traditional Old Believer dwelling. There, you can take a closer look at the use of samovars in households around Lake Peipsi, learn about their history, and enjoy tea with the Old Believers' traditional boiled sugar. Depending on the season, participants can also try making Ivan Chai themselves. In the summer, this is done together with the hostess of Mesi Tare, who guides you through the entire process from picking the plant to drying it. During the autumn-winter period, the focus is on Ivan Chai's history and use, discussing its medicinal properties, traditional tea culture, and tasting a variety of tea flavors. Visit us with a group or team for the Peipsiveere tea culture workshop! |
How many bees are needed to make one kilo of honey? Does honey always taste the same? How do bees communicate with each other, and how fast do bees fly? How many flowers does a bee visit during a foraging flight? Your questions will be answered at the unique Mesi Tare honey workshop on the Onion Route. We will taste honey and learn how to distinguish between fake honey and real honey! We will discuss how each of us can help protect bees and what threats they face. We will also drink a nice cup of tea, as is the custom of the Old Believers, and explore the impressive samovar collection at the Samovar House. Come and have a treat with your friends and family! |
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Alatskivi Ceramics is a unique space where history and Estonian craftsmanship converge – it is situated in the vaulted basement of Alatskivi Castle, where the manor's servants once resided. Now a talented ceramics master works there, creating unique, high-quality handmade clay products on-site – bowls, cups, jugs, and other beautiful everyday ceramics that make lovely gifts! Visitors can purchase and admire these unique items in the shop and also try their hand at working with clay – the workshops are suitable for adults and are especially popular with children. You can also visit the castle, the Eduard Tubina Museum, the Alatskivi Castle Horse Stable Exhibition, and the restaurant! |









